Master the Art of Cooking

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, book our services, or contact us. This may include:

• Personal information (name, email address, phone number)
• Billing and payment information
• Dietary preferences and restrictions
• Service history and preferences

How We Use Your Information

We use the information we collect to:

• Provide and improve our culinary services
• Process payments and communicate about services
• Send you updates and promotional materials (with consent)
• Comply with legal obligations

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy or as required by law.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Your Rights

You have the right to access, update, or delete your personal information. Contact us at [email protected] to exercise these rights.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected] or call +1 323-405-1989.

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using CulinaryMasters services, you accept and agree to be bound by the terms and provision of this agreement.

Services Description

CulinaryMasters provides professional cooking instruction, meal preparation services, and culinary workshops. All services are subject to availability and scheduling.

Booking and Cancellation

Service bookings require advance notice and payment. Cancellations must be made at least 24 hours in advance for a full refund. Late cancellations may incur fees.

Payment Terms

Payment is due at the time of booking unless other arrangements are made. We accept major credit cards and electronic payments.

Client Responsibilities

Clients must:

• Provide accurate dietary information and allergies
• Ensure kitchen facilities meet safety standards
• Be present during scheduled services
• Treat our staff with respect and professionalism

Limitation of Liability

CulinaryMasters shall not be liable for any indirect, incidental, special, or consequential damages resulting from the use of our services.

Governing Law

These terms shall be governed by and construed in accordance with the laws of California, United States.

Contact Information

For questions about these Terms of Service, contact us at [email protected] or +1 323-405-1989.

Last Updated: January 1, 2026

General Disclaimer

The information on this website and our services are provided on an "as is" basis. To the fullest extent permitted by law, CulinaryMasters excludes all representations, warranties, obligations, and liabilities.

Professional Advice Disclaimer

While our chefs are professionally trained, our services are for educational and convenience purposes. We do not provide medical or nutritional advice. Consult healthcare professionals for dietary concerns.

Food Safety and Allergies

Clients are responsible for informing us of all food allergies and dietary restrictions. While we take precautions, we cannot guarantee complete allergen-free environments.

Equipment and Facility Use

CulinaryMasters is not responsible for damage to client equipment or facilities during normal service provision. We maintain insurance for our operations.

Results Disclaimer

Individual results from our cooking instruction may vary. Success depends on practice, effort, and individual aptitude. We cannot guarantee specific skill levels or outcomes.

Third-Party Links

Our website may contain links to third-party websites. We are not responsible for the content, privacy policies, or practices of these external sites.

Changes to Services

We reserve the right to modify or discontinue services at any time without notice. Pricing and availability are subject to change.

Contact Us

For questions about this disclaimer, please contact us at [email protected] or call +1 323-405-1989.